Ukrainian Scientific and Research Institute of Machine Building for Food Industry, Open Joint-Stock Company
- Address:48 Dehtyarivska str., c. Kyiv, 04112, Ukraine
- Telephone:+38(044) 483-82-21, 483-82-25, 483-86-76
General Director, Chairman of the Board - K. Isaev
OJSC "Ukrainian Scientific and Research Institute of Machine Building for Food Industry” is the leading scientific centre for creation equipment for food and processing industries (confectionery, bakery, sugar-producing industries).
During 40 years of our work we have created and implemented about 400 units of equipment.
Profile activities:
- scientific-research, scientific-design and experimental work on creation manufacturing equipment for food and processing industries of agricultural sector;
- development of technologies and documentation for manufacturing new food products;
- carrying-out assemblage, start-and-adjustment and other work for implementation and testing of new equipment units;
- after-sales equipment service, staff training;
- informational and design services on questions concerning production techniques;
- engineering services, expert examination of project and design documentation;
- certification of food industry equipment;
- development of design-projects for food and processing industry equipment;
- developing and production of non-standard equipment.
OJSC "Ukrainian Scientific and Research Institute of Machine Building for Food Industry” is the leading scientific centre for creation equipment for food and processing industries (confectionery, bakery, sugar-producing industries).
During 40 years of our work we have created and implemented about 400 units of equipment.
Profile activities:
- scientific-research, scientific-design and experimental work on creation manufacturing equipment for food and processing industries of agricultural sector;
- development of technologies and documentation for manufacturing new food products;
- carrying-out assemblage, start-and-adjustment and other work for implementation and testing of new equipment units;
- after-sales equipment service, staff training;
- informational and design services on questions concerning production techniques;
- engineering services, expert examination of project and design documentation;
- certification of food industry equipment;
- development of design-projects for food and processing industry equipment;
- developing and production of non-standard equipment.
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