Director-general - Valentyn V. Kozyarchuk
Director - Andriy Yu. Rybkin
The VK i K Private Enterprise is one of the most powerfull meat-processing enterprises in Ukraine
The primary scope of activity is meat processing and production of sausages and meat delicatessens.
The another scope of activity:
- the VK i K filling complex;
- the Briz restaurant;
- yacht-club;
- the VK i K system of shops in Svetlovodsk Town;
- the Servisstroj .
The VK i K production:
- boiled sausages in organic covering;
- boiled sausages in artificial covering;
- boiled hams;
- semi-smoked sausages;
- boiled smoked sausages;
- dried cheese-making sausages;
- pork smoked food;
- beef smoked food;
- cheese-smoked delicatessens;
- frankfurters and small sausages in organic covering;
- frankfurters and small sausages in artificial covering;
- by-product sausages;
- pates