The main activities at the national and international markets:
- Cultivation in the open field and greenhouse vegetables, fruits and berries.
- Presale (calibration, cleaning / washing, drying, grinding, freezing / cooling) and packing vegetables, fruits and berries.
- Processing and production of food of plant origin.
- Logistics of vegetables, fruits, berries, food (production, transport, foreign trade, warehouse, retail, documentary, financial, etc.).
- Standardization and certification of farmers, food producers (processing / food production), storage, packaging, logistics, and sales in accordance with international ISO, Global Gap standards, FSSC, BRC, IFS and EU regulations.
- Multi-level sale of fresh, frozen, dehydrated vegetables, fruits, berries and foods in the domestic market and worldwide.