Products:
- line for slaughter and processing of poultry with the capacity of 100-300 heads per shift;
- equipment for slaughter shop with the capacity of 0.5-3 tons per shift;
- equipment for canning shop with the capacity of 0.5-2.5 tons per shift;
- lines for fat rendering meat and bones;
- lines for cleaning and processing of cattle and pig intestines;
- lines for meat and bone flour production.
Equipment for machining and heat processing of meat:
- meat grinders;
- cutter for salted pork fat;
- minced meat mixers;
- vacuum, hydraulic and rotor injectors;
- colloid mills;
- cooking boilers;
- thermal chambers;
- autoclaves for fat rendering;
- power mincers;
- equipment for skin flaying from salted pork fat.
Technological equipment:
- conveyors for poultry transportation during processing;
- equipment for plumage removal;
- baths for heat treatment;
- pumps for transportation of entrails;
- equipment for outer slaughter of poultry;
- equipment for separation of legs;
- equipment for cutting and washing of poultry stomachs.